Friday, January 11, 2013

pancakes take 2

These pancakes are adapted from Two Blue Lemons ( a site I really like) and I've made them so many times since finding them. The lovely husband much prefers waffles to pancakes (I'm sure for the reason of more syrup to cake ratio) but he REALLY loved these and my boys asked for them this morning so this is what you are getting. She has a nice blackberry syrup recipe there too. I usually make some sort of syrup with frozen berries to go along with it.

Yields about 20 pancakes


-1 1/4 C whole wheat flour
-1/3 C cornmeal
-1 Tbsp unrefined sugar
-2 tsp baking powder
-3/4 tsp baking soda
-3/4 tsp salt
-1 C Greek yogurt (unsweetened)
-2 eggs
-1/4 C coconut oil melted
-enough water to make good pancake consistency


1. Put together dry ingredients
2. add in wet ingredients
3. should be a pourable mix, so add water if necessary
4. one tip: put your coconut oil on the griddle you are going to cook the pancakes on and melt it there. You get the best of both worlds. The griddle is oiled and the oil for the pancakes is melted.
5. Get the griddle hot before starting the first ones- then enjoy!

No comments:

Post a Comment