Tuesday, January 8, 2013

cranberry sauce

I made this cranberry sauce for Thanksgiving this year and it was tangy with a hint of sweetness. I then had lots of leftovers because we did Thanksgiving by ourselves this year and I am the only one who likes it so I got creative and made a cranberry orange syrup for pancakes after and that was sooooo delicious. I couldn't stop eating it.


-12 oz bag of cranberrries fresh
-1/2 C honey
-1 cinnamon stick
-zest of one orange and the juice from it
-1 C water


1. Put all ingredients into a pot and simmer over medium heat for 30-45 min and watch to be sure the liquid doesn't run out. Simmer till it is a thick sauce, then let it cool or serve warm. This can easly be frozen and put in the fridge to thaw. It came out just as wonderful after being frozen.

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