Tuesday, January 8, 2013
cranberry orange butter syrup
-2 Tbsp butter
-3-4 Tbsp maple syrup
1. Zest the oranges and then peel the orange by cutting with a knife around the edges so the white and segment skin is removed.
2. Seperate the orange slices and try to remove the segment skins from them (easiest if you pull from the side already free of skin.
3. Put the oranges plus all other ingredients into the pan and simmer until a sauce starts to form
(If you like the segments whole, don't let it go too long, otherwise make a sauce) and then smash together with a fork.
4. Pour onto pancakes warm and eat as is or with maple syrup drizzled on it.