Sunday, April 22, 2012

Oven Fries

These are easy to make if you plan ahead just an hour before. I love sweet potatoes and my family prefers the regular ones. Although, if I have leftover sweet potato ones, I just mash them up in another meal the next day, like burgers or mac and cheese etc. 
2 sweet potatoes peeled and either sliced rounds or cut into triangle fries like pictured
2-4 regular (red or gold) potatoes the same
1-2 Tbsp olive oil or better yet melted coconut oil
S&P and rosemary or any herbs and spices you like
Combine together in a large ziplok and layer on a baking sheet lined with parchment (which happens to be my best friend in the kitchen :) )
Bake at 350* for 35-45 min give or take. Try flipping once to get even crispiness.

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